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I would have considered them a good match but they went admirably well together… perhaps because my chili isn’t over laden with meat and the vegetables included rich oven roasted tomatoes…
My need for hot sauce might have over-powered the wine a bit, but I wouldn’t have enjoyed the meal so much without it.
I guess, I will keep experimenting with flavors to see what goes the best. Too bad every time I cook even the most basic of dishes, I vary the recipe…




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I recently discovered that Picpoul de Pinet goes astonishingly well with oysters but then again I am a bit sloooow.