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Rory continues his trip to Walla Walla and Cayuse Vineyards. In this video he learns how Christophe Baron grew to embrace biodynamic wine making.
Rory continues his trip to Walla Walla and Cayuse Vineyards. In this video he learns how Christophe Baron grew to embrace biodynamic wine making.
This entry was posted on October 2, 2008 at 10:33 am and is filed under biodynamics, Cayuse, Champagne Rory, Christophe Baron, organic, WallaWalla, wine. You can follow any responses to this entry through the RSS 2.0 feed.
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