Tablas Creek Wine Dinner |

I think that I mentioned last week that I was planning on attending the Tablas Creek wine dinner at David Burke’s Primehouse. Well, on October 15th, I did. And so did Kevin.

I love these kinds of events because you get to hang around with foodies who are passionate about their vino as they are about their food. Add in winemakers who are passionate about their product and you have a great evening.

The menu:

Halibut Gravlax
bay scallops, citrus and avocado
Cotes de Tablas Blanc 2006

Pan Roasted Alaskan King Salmon
stir fried lobster, pea pods and mushrooms with spicy herb sauce
Roussanne 2006

Pork Belly “Au Poivre”
dried cherried, griddled ricotta dumpling
Mouvedre 2006

Petite 35 Day Dry Aged Kansas City Sirloin
chorizo whipped potato, garlicky swiss chard
Cotes de Tablas Rouge 2006

Bosc Pear Tarte Tatin
bleu cheese flan, apricot black pepper ice cream
Vin de Paille Quintessence 2005

More about the wines later…..

This entry was posted on October 20, 2008 at October 20, 2008 and is filed under David Burke's Primehouse, Tablas Creek, wine dinner. You can follow any responses to this entry through the RSS 2.0 feed.

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