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Gretchen Neuman
VinoVerve Editor
I am making Champagne cocktails to celebrate!
How?
Easy peasy!
Some sort of sparking wine… I think this one is a sparkling non-champagne French wine…
a dash of bitters…
a cube of sugar
a tablespoon of Grand Marnier
and a long piece of orange peel…
Bonne Annee!
Silvester!
Hogmanay!
Réveillon!
Happy New Year!