Sparkling Cider

Gretchen Neuman
VinoVerve Editor

Sometimes things get lost in my wine “cellar”. Even things that I brew myself.

And this is what happened with the Cider of Eden.

I was looking around for something unusual. And there it was…

So I opened it. There was a champagne-like “pop” as the cork came out. And the contents in the bottle began to fizz.

It fizzes as it poured into the glass. The taste? Apple-y. And bone dry. With a hint of ginger. (I fermented the cider with sliced ginger floating in it)

It seems a bit strong, but then I have only had a slice of toast and two chicken wings today so that might do it too.

I am definitely doing this again!

– Posted From My iPhone

Tags: Cider of Eden

This entry was posted on June 29, 2009 at 12:01 am and is filed under Gretchen Neuman, home winemaking. You can follow any responses to this entry through the RSS 2.0 feed.