Having finished the whites and blushes, next up were the reds and dessert wines. On the menu that afternoon were four table wines and a dessert wines, opening with
Barn Red 100% Leon Millot, all gorwn locally, and aged in a 50/50 split of French and American oak. This was my first encounter with Leon Millot, at least as far as I was aware. The color is a very deep purple, and hte nose is rich, smooth and fruity with discernible notes of cherry. In the mouth, the cherry is also present but not as strong a presence as in other cold climate red grapes, particularly the Marechal Foch. The wine is somewhat fruit forward with smooth notes of cherry in the front and finishing with notes of leather in the back. According to their website, this is Savage Oakes “signature red wine” – and it’s definitely worth a stop, if for no other reason than to add Leon Millot to your list of grapes.
Blue Moon A table wine, Blue Moon is 100% Maine Wild Blueberries and aged in French Oak. The result is not at at what I expected. Don’t be put off by the fact that this is a fruit wine; like many of the fruit winemakers here in the Northeast, the team at Savage Oakes has produced a dry table wine that has a degree of complexity that one doesn’t anticipate in a fruit wine. The color and the nose are what I expected from a blueberry wine: a lovely deep blue-purple color and a nose that evokes late summer blueberries on the vine – it’s really a lovely nose. In the mouth, though, the wine really surprises. Not only drier than I anticipated, the blueberry notes were much more subdued and subtle – they tantalized the palate. The finish is peppery with light notes of smoke, and the wine built nicely in layers over subsequent sips. It wasn’t my favorite of Savage Oakes wines by an means, but it was more interesting than I had assumed it would be.
Come Spring Hands-down, my favorite wine of the entire Savage Oakes line-up. Come Spring is a Beaujolais-style wine made from locally grown Marechal Foch grapes. I’ve come a long way since my first encounter with Marechal Foch at Haight-Brown winery almost two years ago. At the time I was put off by the “bite” I found at the end and attributed the brightness to the wine’s being young, rather than it being a characteristic of the grape; definitely was not an initial fan. However, over time and with more chances to experience the grape, including Haight Brown’s beaujolais-style Nouveau Foch, I have become more and more intrigued. Savage Oakes Come Spring, obviously, did not disappoint.
The color is a lovely dark purply-ruby. The nose has the soft cherry notes that are a hallmark of the grape. And in the mouth, the wine is lush and smooth with the Marcheal Foch bright tangy notes of cherry and notes of pepper and leather finish.
Concord The last of the reds is named, as you can image, from the Concord grapes used in it’s production. An interesting choice as Concord grapes are used more often jams and juices than in wine. I found myself approaching the wine with some slight trepidation – while I love lush dessert wines, particularly Ice Wines and Late Harvest Wines, I’m generally not a fan of most sweet or even semi-sweet table wines, and wasn’t too interested in a wine that probably tasted like grape juice. But I’ve learned never to assume – always to taste. Rather than being fermented grape juice, the wine is subtle and very much drier than anticipated.
The color is a lovely garnet color, the first surprise, as I half-expected the wine to be a dark purple similar to grape jelly. The nose was definitely Concord, lightly jammy with lush notes of grape. In the mouth, the wine has a touch of sweetness (the tasting notes indicate a 1.0% residual sugar) that is not overpowering. The grape notes are present, but are more reminiscent of fresh grapes than of grape juice or jellies. There are nice tannins on the finish providing just enough of a bite to give the wine some depth. Overall, this is a more interesting wine than I, and I expect many people, initially give it credit for.
Blueberry Pi The tasting concluded with another 100% Blueberry wine, this one a dessert wine. Although not fortified, this is made in the port-style, and fermented to a 17% alcohol content. Like the Blue Moon, the wine is garnet color. The nose, interestingly, has very discernible notes of Concord grapes with soft notes of blueberry. In the mouth, the wine is rich and sweet. The mouth feel is thick and lush, although not so thick that it coats the mouth. The blueberry notes are stronger here than with the Blue Moon, but interestingly they pick up more in the back of the mouth than in the front.
In addition to the ten wines on the Tasting Menu, Savage Oakes website lists several other wines in their repertoire, including a recently released Marechal Foch Rosé and three wines which are currently sold out: Sterlingtown, made from Niagara grapes, and two apple wines, Crooked Tree and Apple Wine.