Diamond Hill produces 10 wines, five grape and five fruit, of which seven were available for tasting on Saturday. The tasting moves from dry to sweet, which at Diamond Hill means we started with the Pinot Noir.
As I mentioned before I was quite surprised to find that they were able to successfully cultivate Pinot Noir vines, and truthfully I wasn’t expecting much. Not that I expected it to be bad, but…
Pinot Noir 2005 Vintage It’s nice to be proved wrong once in a while. This is a delightful wine. The color is a lovely medium-garnet. The nose is soft with lightly floral notes of cherry blossom. In the mouth, the wine is soft and lightly fruity with subtle notes of cherry. It wasn’t the stronger cherry notes I so often find in the cabernet francs, marechal fochs and st. croix wines across the Northeast – here the notes were more delicate; cherry blossom rather than cherry. The wine is aged in French oak for one year which provides a delicate spiciness with just a hint of heat on the finish. A really nice wine, and a really nice surprise to find in vineyards so far away from the tempering influence of the Sound. Kudos to the Berntsons and Diamond Hill for producing a lovely New England Pinot Noir!
Scarlet Run A 100% Merlot wine made from Northeast grapes, usually brought in from New York, Scarlet Run is not a typical Merlot. This is a very fruit forward wine with, surprisingly, very discernible notes of strawberry. I first picked up the strawberry in the nose – not overpowering, but very noticeable. In the mouth, that first sip is quite a surprise. Used to denser Merlots with flavors ranging from earthy to darker fruits, I was almost taken aback by the brightness and fruitiness of this wine. But don’t confuse that with not liking it – I found the wine quite charming and immediately noted it down as a wine that would be going home with me that afternoon. It’s just not what one expects from a Merlot.
Aged in stainless steel, the wine has a lovely smooth, rich finish, with very light tannins. Interestingly I didn’t find myself missing the oaking, which I often do in red wines. With the Scarlet Run, I found I really appreciated the clean finish. This will pair will a wide variety of foods, particularly beef or lamb.
Steve also pointed out the label, which features a red greyhound silhouette on a black background, and is quite different from Diamond Hill’s other labels. 4 or 5 years ago, the Berntsons adopted a greyhound and now support the Twin River Greyound Adoption society by donating a portion of the proceeds from the sale of Scarlet Run. If you do visit the winery, there’s a framed plaque in the room just off the tasting room which features a picture of the Berntson’s dog as well as the story of how they came to adopt her and associate Scarlet Run with greyhound adoption.
Pinot Noir Rosé This is a relatively recent addition to the Diamond Hill line-up. In 2008, Allan Berntson, Diamond Hill’s winemaker, did a quick crush press of some of estate-grown Pinot Noir grape and produced the first vintage of the Rosé. The result is a light semi-dry wine with lightly floral notes and a soft, clean finish. I found the wine to be a bit light for my taste, but it will appeal to many. The color is very interesting. When first poured into the glass, it appeared to be a medium-gold color, however, when I held it up over the white counter, I started to see hints of pink, and found the color shifted back and forth between pink and gold depending on how you were holding the glass and how the wine was catching the light. The nose has lovely floral notes, and in the mouth the wine is very lightly fruity – more fruit blossom than true fruit, I would say. The wine is unoaked, and has a soft, clean finish with almost no tannins.
River Valley White A blend of Chardonnay and French Colombard, the River Valley White is a semi-dry table wine with lovely notes of buttery apricot. The color falls in the medium-yellow range, slightly on the lighter side. The nose is very soft with discreet notes of peach or peach blossom. Like all of Diamond Hill’s other wines, with the exception of the Pinot Noir, the River Valley White is unoaked, and the result is a clean, crisp wine. I picked up just a hint of cream along with notes of apricot and a light acid on the finish which balanced the fruit notes and kept the wine from coming across as overly sweet. This wine will pair well with chicken or pork and would also be very nice on it’s own as an aperitif.
It was just about this point that two other visitors arrived for a tasting of the Pinot and the Merlot. I used the distraction as an opportunity to take a quick break, looking around the tasting room and gift shop and giving my palate a brief rest before proceeding with the fruit wines.
Look for the Diamond Hill fruit wines on Tuesday, March 15th.