The Rogue Valley viticultural area is located within Southern Oregon and is nestled among the foothills of the Siskiyou Mountain surrounding the Rogue river and its tributaries. Comprised of the river valleys of the Rogue River and its tributaries (the Illinois, Bear Creek and the Applegate) and at the convergence of three mountain ranges (the Klamath, the Coast Ranges and the Cascades) the soils are more variable than in some of the other Oregon appellations but are amongst the warmest and driest in the state. This allows for the production of a wider variety of grapes including: Chardonnay, Cabernet Franc, Cabernet Sauvignon, Dolcetto, Gerwurztraminer, Grenache, Malbec, Merlot, Pinot Blanc, Pinot Gris, Pinot Noir, Sangiovese, Sauvignon Blanc, Semillion, Syrah, Tempranillo and Viognier.
Viticulture has a longer history in the Rogue Valley than in other parts of Oregon. The earliest settlers into the are in the 1840s planted the first vineyards and by 1852 Peter Britt planted vines that became the state’s first winery in 1873. The rebirth of the industry began in the late 1960s.