Willamette Valley AVA

It’s Willamette Dammit! And rightfully so, as this appellation is the big daddy of Oregon winemaking. (also, it is pronounced Ora-gun not Or-e-gone. These folks are making you delicious wine. Be respectful of their ways).  Stretching 150 miles north to south and 60 miles wide in some places, this is the home of Pinot.  The climate is perfect for it.  Located in the same latitudes as the vineyards of Alsace and Burgundy with warm dry summers and a cool rainy season all that this viticultural area needed for success was the perfect soil conditions.  And what do you know?  They got them.  Oregon’s Jory soils are located in the foothills of the region are are composed of igneous rocks that were swept through the region thousands of years ago at the time of the Missoula Floods.  The soil is thick, well drained and full of minerally deposits that grapes just love.

While there is a long history of agriculture in the region, viticulture didn’t really take off until the mid to late 1960s  when UC Davis alum Charles Coury, Dick Erath and David Lett found their way up north of California.  From there the industry has grown by leaps and bounds with around 200 wineries and an additionally six new sub-appellations in existence.  And while Pinot Noir is King, it isn’t the only game in town, additionally grown are:

  • Auxerrois
  • Cabernet Franc
  • Cabernet Sauvignon
  • Cascade
  • Chardonnay
  • Dolcetto
  • Gamay
  • Gewürztraminer
  • Malbec
  • Marechal Foch
  • Melon
  • Merlot
  • Muller Thurgau
  • Muscat Canelli
  • Muscat Ottonel
  • Nebbiolo
  • Pinot Blanc
  • Pinot Gris
  • Pinot Noir
  • Riesling
  • Sauvignon Blanc
  • Syrah
  • Tocai Fruiulano
  • Viognier

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gretchen Neuman
VinoVerve Editor

Dundee Hills AVA

The Dundee Hills are located within Willamette Valley and largely encompass the land above the 200 foot elevation mark surrounding the Red Hills of Dundee. The area is isolated from the extreme precipitation of the coast by the coastal range and the coolest temperatures by the Chehalem mountains and are known for warmer evenings and less fog that some of the surrounding appellations.  The soils are a distinctive red from rion deposits are are known as Jory soils made up of basalt, a volcanic rock mixed with loam, clay and silt.  The soils are up to six feet deep allowing for excellent drainage.

Viticulture didn’t come to the Dundee Hills until the late 1960s but it has quickly become known for cooler climate varietals such as Chardonnay, Pinot Gris and Pinot Noir, with vineyards such as Domaine Drouhin, Erath and Eeyrie and Sokol-Blosser leading the way.  The area  is home to 25 wineries and 50 vineyards.

Gretchen Neuman
Editor, VinoVerve.com