Willamette Valley AVA

It’s Willamette Dammit! And rightfully so, as this appellation is the big daddy of Oregon winemaking. (also, it is pronounced Ora-gun not Or-e-gone. These folks are making you delicious wine. Be respectful of their ways).  Stretching 150 miles north to south and 60 miles wide in some places, this is the home of Pinot.  The climate is perfect for it.  Located in the same latitudes as the vineyards of Alsace and Burgundy with warm dry summers and a cool rainy season all that this viticultural area needed for success was the perfect soil conditions.  And what do you know?  They got them.  Oregon’s Jory soils are located in the foothills of the region are are composed of igneous rocks that were swept through the region thousands of years ago at the time of the Missoula Floods.  The soil is thick, well drained and full of minerally deposits that grapes just love.

While there is a long history of agriculture in the region, viticulture didn’t really take off until the mid to late 1960s  when UC Davis alum Charles Coury, Dick Erath and David Lett found their way up north of California.  From there the industry has grown by leaps and bounds with around 200 wineries and an additionally six new sub-appellations in existence.  And while Pinot Noir is King, it isn’t the only game in town, additionally grown are:

  • Auxerrois
  • Cabernet Franc
  • Cabernet Sauvignon
  • Cascade
  • Chardonnay
  • Dolcetto
  • Gamay
  • Gewürztraminer
  • Malbec
  • Marechal Foch
  • Melon
  • Merlot
  • Muller Thurgau
  • Muscat Canelli
  • Muscat Ottonel
  • Nebbiolo
  • Pinot Blanc
  • Pinot Gris
  • Pinot Noir
  • Riesling
  • Sauvignon Blanc
  • Syrah
  • Tocai Fruiulano
  • Viognier

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gretchen Neuman
VinoVerve Editor

McMinnville AVA

Located within Oregon’s Willamette (dammit) Valley and AVA, McMinnville is located west of the city of the same name and has had a two hundred year history of agriculture. In 1970, viticulture began in the appellation when David Lett opened a winery and has hosted an International Pinot Noir Competition every July since 1987. The Appellation is based upon both location along the eastern and southeastern slopes of the foots hills of the Coast Range and elevation between 200 and 1000 feet. The soils are primarily marine soils with intrusions of basalt which provide the grapes with a distinctive flavor. The climate stays cool from ocean breezes that enter the area through the Van Duzer corridor and helps maintain a higher acidity in the grapes.

McMinnville contains 14 wineries and produces Pinot Blanc, Pinot Gris, Pinot Noir and Riesling varietals.

Gretchen Neuman
VinoVerve Editor

New Additions at VinoVerve

Once I am on a mapping roll, I sometimes can’t stop. Here is the McMinnville AVA from Oregon and the Arroyo Grande Valley AVA from California. You might be wondering why I working on west coast appellations, but all will be revealed soon enough.

image-6370″ title=”Arroyo Grande Valley AVA” src=”http://vinoverve.com/wp-content/uploads/2011/09/ArroyoGrande.001-263×300.jpg” alt=”” width=”263″ height=”300″ />

Gretchen Neuman
VinoVerve Editor
September 29, 2011