Category Archives: Red Handed

Gretchen Neuman
VinoVerve Editor

Maybe it is because I was always forced to title my papers in college and it often stretched my already exhausted and strained creativity, but when I make wine, I always feel it needs a name. That might not make any sense to anyone else out there, but it does to me. Heck, I want to name our house, though I have been forbidden to by Kevin and the girls (fun-suckers, I say).

So, I have been thinking very carefully about the name for this vintage (did you smell the burning?). Finally, I have arrived at a name and a label to go along with it.

I kinda like it alot.

Thoughts?

And yes, I know I still have a carmenere out there unnamed. I am still thinking on that one. I told you my creativity is limited.

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