Willamette Valley AVA

It’s Willamette Dammit! And rightfully so, as this appellation is the big daddy of Oregon winemaking. (also, it is pronounced Ora-gun not Or-e-gone. These folks are making you delicious wine. Be respectful of their ways).  Stretching 150 miles north to south and 60 miles wide in some places, this is the home of Pinot.  The climate is perfect for it.  Located in the same latitudes as the vineyards of Alsace and Burgundy with warm dry summers and a cool rainy season all that this viticultural area needed for success was the perfect soil conditions.  And what do you know?  They got them.  Oregon’s Jory soils are located in the foothills of the region are are composed of igneous rocks that were swept through the region thousands of years ago at the time of the Missoula Floods.  The soil is thick, well drained and full of minerally deposits that grapes just love.

While there is a long history of agriculture in the region, viticulture didn’t really take off until the mid to late 1960s  when UC Davis alum Charles Coury, Dick Erath and David Lett found their way up north of California.  From there the industry has grown by leaps and bounds with around 200 wineries and an additionally six new sub-appellations in existence.  And while Pinot Noir is King, it isn’t the only game in town, additionally grown are:

  • Auxerrois
  • Cabernet Franc
  • Cabernet Sauvignon
  • Cascade
  • Chardonnay
  • Dolcetto
  • Gamay
  • Gewürztraminer
  • Malbec
  • Marechal Foch
  • Melon
  • Merlot
  • Muller Thurgau
  • Muscat Canelli
  • Muscat Ottonel
  • Nebbiolo
  • Pinot Blanc
  • Pinot Gris
  • Pinot Noir
  • Riesling
  • Sauvignon Blanc
  • Syrah
  • Tocai Fruiulano
  • Viognier

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gretchen Neuman
VinoVerve Editor

Umpqua Valley AVA

One man’s basin is another man’s valley.

The Umpqua is formed by three mountain ranges:  The Cascades, the Coastal Range and he Klamath, but often the area is often known as the 100 valleys of the Umpquas.  The Umpqua River runs through the valley but is no way responsible for the formation of this appellation.  The soils are a diverse mixture of igneous, metamorphic and sedimentary rocks with alluvial and clays dominating the valley floor and clays.  In fact, the contains at least 150 separate soil types.  The climate of the region is also varied with the northern areas being cool and  moist, the southern being warm and dry and the central area transitional.

Viticulture has been active since the 1880s when German settlers left California and headed north.  In the modern era winemaking was established in the early 1960s and has grown to at least 60 vineyards and 12 wineries.  The appellation also distinguishes itself by being the first place in the U.S. growing Grüner Veltliner.  Other varietals being produced include:

  • Albariño
  • Baco Noir
  • Barbera
  • Cabernet Franc
  • Cabernet Sauvignon
  • Chardonnay
  • Chenin Blanc
  • Dolcetto
  • Gewürztraminers
  • Grenache
  • Grüner Veltliner
  • Kadarka
  • Malbec
  • Marechal Foch
  • Merlot
  • Muller Thurgau
  • Muscat Canelli
  • Petite Sirah
  • Pinot gris
  • Pinot noir
  • Pinotage
  • Riesling
  • Roussane
  • Sangiovese
  • Semillon
  • Sauvigon Blanc
  • Syrah
  • Tannat
  • Tempranillo
  • Valdiguie
  • Vermentino
  • Viognier
  • Zinfandel

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gretchen Neuman
VinoVerve Editor

Washington AVAs: The End For Now

Gretchen Neuman
VinoVerve Editor

As the time ticks down to my adventure at the Wine Blogger’s Conference in Walla Walla, I have finally come to the end of my exploration of Washington State’s appellations. Puget Sound.

I have visited this area before nearly 16 years ago. Unfortunately, I was unable to enjoy any wine… or seafood or walking through the Pike Street Market as I was pregnant and the smell of fish in a quantity over two fillets made me violently ill.  Yes, the Puget Sound AVA includes beautiful Seattle and the less lovely Tacoma (where I visited a closed-down copper smelting operation and tracked down abandonned slag at Fort Defiance.. do I know how to party or what?). Even back in 1994 when I visited the area there were wineries in the area, scattered on the many islands that are found in Commencement Bay, but the AVA itself wasn’t designated until the following year.

The history of vineyards in the Puget Sound goes back to 1872 when a Civil War veteran named Lambert Evans planted vines on Stretch Island.  The region has huge variations in its rainfall amounts ranging from 15-60 inches.  However, the  majority of this precipitation falls during the cold season and summers are generally warm and dry.  The AVA surrounds the Sound and snakes along the northern coast of the Olympic Peninsula to Port Angeles.  There are only about 100 acres under cultivation and the varietals are often cold weather acclimated options such as Muller-Thurgau, Siegerrebe and Madeleine Angevine.  More traditional wine types are also being produced in the region but most of those wines are being made from grapes grown further east.

Unfortunately for me, I will not be able to revisit Puget Sound on this trip as it is off my beaten track.  But obviously, I would go back and visit Seattle and see how that smelter plant property has been reconditioned (it was pretty dirty in the old days).  I would also go back and drive through the Olympic Mountains which were beautiful and I would definitely go one of the whale watching cruises.  I couldn’t do that before as the boat probably would have smelled of fish and being pregnant before put me on the list of people who wasn’t allowed on the boat. (Party poopers)  An added tourist option has opened up in the area.  The town of Forks, home of Twilight is not far from Port Angeles ( in fact I think Bella goes shopping there in the first book or movie in my case).

This brings to a close, my exploration of Washington AVAs.  At least until Ancient Lakes or Mid Columbia River are designated.  Until then, I will just have to concentrate on the things that I will learn in Walla Walla at the Wine Blogger’s Conference.