Picking up where I left off on Tuesday…
Like any good tasting menu or flight, the Bordeaux seminar progressed along a crescendo of increasing complexity and robustness. Unlike traditional tasting menus where the progression typically follows a change in grape, Merlot remained the primary grape through 10 of the 12 reds. The grapes that the winemakers blended with the Merlot differed; the first half of the seminar featured primary Merlot/Cabernet Sauvignon Blends. By the second half, the wines were also including Petit Verdot and Cabernet Franc. To my mind, it wound up being a more interesting seminar because of this, providing an opportunity to experience the range and depth of Merlot.
Château Coutet 2009. AOC St. Emilion Grand Cru. 60% Merlot, 26% Cabernet Franc, 6% Cabernet Sauvignon, 8% Malbec. This, as Jean-Christophe Calvet was quick to point out, was very much a sneak preview as the wine won’t be available until September. Calvet encouraged us to approach it as a barrel tasting. The nose is subtle with deep rich notes of cherry. In the mouth, the wine is not as robust as the previous wine, although I suspect that additional aging will bring out some additional depth. The wine is nicely fruity with light tannins on the finish. The finish lingers, but I found it to be a bit chalky. The wine shows a lot of promise, and I’ll be interested to see how it turns out once it’s released. Scheduled for release in September, this wine will likely retail for $26-$28/bottle.
Château Picque Caillou 2009. AOC Pessac Leognan. 45% Merlot, 45% Cabernet Sauvignon, 10% Cabernet Franc. Another 3-star wine in my tasting notes, and one of my top three wines of the seminar. The nose is rich and deep, but quite discreet with notes of soil and dark cherry. The nose hides, and you have to breathe deep to really pick it up, but to my mind that made it all the more interesting. In the mouth the wine has a silky, smooth mouth feel. There are hints of spice on the front of the wine, which then opens up to stronger notes of earth and dark berries (definitely blackberry). The finish lingers for well over a minute, providing an overall satisfying experience. This wine will be bottled in May and will retail for $25-$35/bottle.
Château L’Argenteyre 2009. AOC Médoc Cru Bourgeois. 35% Merlot, 45% Cabernet Sauvignon, 20% Petit Verdot. This wine was an interesting contrast to the previous wine. Where I found myself using words such as “rich” and “deep” with regards to the previous wine, here the adjectives that predominate my notes are “fresh” and “lively.” The nose is loamy with subtle notes of dark stone fruits, perhaps plum? In the mouth the notes of loamy earth are strong, but balanced with bright notes of cherry. The finish has light notes of pepper which provide a nice balance to the brightness in the front. This wine will be released in April and will retail for $16-$18/bottle.
Château Trois Moulins 2009. AOC Haut Médoc Cru Bourgeois. 50% Merlot, 30% Cabernet Sauvignon, 18% Cabernet Franc and 2% Petit Verdot. According to Calvet, this is regarded as the best wine produced in the history of the vineyeard. It’s a lovely wine with a soft fruity nose with notes of black currant. In the mouth the wine is rich and fruity with notes of black currant and blackberry. The mouth feel is soft and silky and light tannins give it a nice balance and a beautiful finish. I really liked this wine, and it definitely made it into my top five of the seminar. Available now, the wine retails for $20-$22/bottle.
Château Mongravey 2009. AOC Margaux Cru Bourgeois. 70% Cabernet Sauvignon, 30% Merlot. With the last two reds, the primary grape shifted to Cabernet Sauvignon. Another sneak preview tasting, Calvet described this wine as being in the “feminine style of the Medoc.” I have no idea what “feminine style” means with regards to wine – perhaps it’s lighter, more delicate? A quick Google search turned up several references to “feminine style” but no real explanations. Now I’m intrigued, so the research will continue and hopefully become a post here on Vino Verve at a later point. And if any of you know, please leave me a comment here or send me an email at firstname.lastname@example.org
But, today is about the wine, not my research. Another one of my top five, this one has two stars in my tasting notes, the wine is very fruit-forward with lip-licking notes of lush, ripe berries that develops in the mouth to interesting notes of licorice at the end. The wine is very well balanced with a velvety mouth feel, and quite delicate, surprisingly so given it’s predominately Cabernet Sauvignon, which in my experience generally produces heavier wines. This wine will be bottled in April and May and is definitely on the list of wines to add to the cellar. When it is released, it should retail for $30-$40/bottle.
Château Fonbadet 2009. AOC Pauillac. 70% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot and Malbec. Hands down my favorite wine of the seminar – four stars in my tasting notes! The nose is subtle and discreet with notes of loamy earth and black currants. In the mouth, the word that first came to mind was gorgeous. Rich and silky with lush notes of black currant and earth. Described by the winemaker Eric Boissenet as cassis-style, this wine will cellar for years. The most expensive of the wines presented that day at $40-$50/bottle, it is definitely worth picking up as many bottles as you can afford.
Château Bel Air 2009. AOC Sainte Croix du Mont. 100% Semillon. The seminar concluded with a lone dessert wine. Medium-gold in color the nose is rich and lightly sweet with strong notes of honey and honeysuckle. In the mouth the wine is soft and sweet, but not as strongly sweet as many dessert wines, and lightly floral with lovely notes of honey. A very nice finish to an excellent – and quite extensive – seminar. The wine is available now and retails for $12-$15/bottle.