So after all that discussion of the Ohio and the Firelands, did I finally get around to tasting any wine? Of course I did!
I began with the Pinot Grigio, currently the most popular wine according to the ladies in the tasting room. I could taste green apple and grass. It was a little less crisp than some of the pinot grigios than I have had in the past, but this is a good thing… Sometimes, those wines get too bitey and for some reason that makes the hinge of my jaw hurt. (I never said that logic was my strong suit).
Next up was the Riesling. This was advertised as tasting of apples but I thought it had more of a honeyed flavor that reminded me of pears. This is made in what I consider a more traditional style, in that it was semi-sweet. I love the new modern dry Rieslings as well, but there is something to be said for the full, fruity and floral tones of the traditional method.
I even sampled the Gewurztraminer which I had tasted with Henry Bishop, Rory and Kevin (albeit not the same vintage). It is still an excellent blend of tropical fruits and rose petals. The best of two different worlds.
Additionally, I tasted both the Pinot Noir (a wine that I have enjoyed from Great Lakes regions, i.e., Niagara Escarpment) and the Cabernet Franc. The Cabernet was herbal and lightly spicy and nicely dry. The Pinot Noir was smoke with anise and cherry.
Additional offerings under the Firelands label include:
Barrel Select Chardonnay
Rose de St. George
Country Estate Red
Walleye White and
Additional wines from the other Lonz, Inc. labels were available including the Mantey, Dover, Mon Ami and Lonz (from grapes produced on Middle Bass Island). I picked up a Mantey Cream Sherry for my father. He has always been a fan of Ohio sherries and am looking forward to tasting it with it in the near future (most likely Thanksgiving).
Additionally, the winery is a source for homewine makers and sells juice in the autumn (until it runs out).