The sword is mightier than…. well fill in the blank yourself.
Earlier this year, I visited a friend, Arlynn Lieber Presser who was undertaking a project to visit all of her Facebook friends in 2011. Since then she has gotten quite a bit of publicity and some of it has rubbed off…. on VinoVerve. I was on Good Morning America (albeit somewhat passively).
Until GMA decides that they want to know about local wine…. hint, hint.
Most wineries do the majority of their business in the summer. People take more vacations then, the weather is lovely and you want to spend time picnicing.
But autumn in Illinois is also perfect for checking out your local winery. In particular, if you are heading off to see the beauty of fall at Starved Rock State Park. The entrance to the park is down the road from the August Hill Winery in Utica. See the colors and enjoy wine and cheese or stop in to the winery for a tasting.
One of the wines that we have enjoyed Chez Neuman lately was the August Hill Vignoles. Unlike many Vignoles that I have tasted from other wineries which are light and thin, this wine is fuller bodied while maintaining a delicacy. Tasting of Golden Delicious apples with a touch of lemon this wine has a smooth finish and nicely balanced acidity.
Better than this Vignoles? The Seyval Blanc is crisp and bright with rich ripe pears and lime zest.
August Hill also has a great selection of sparkling wines that you would be amazed came from the state of Illinois.
So, take a weekend and visit Starved Rock for the sights, but make a stop in Utica for August Hill as well.
August Hill Winery
106 Mill Street
Utica, Illinois
(815) 667-5211
Gretchen Neuman
VinoVerve Editor
October 12, 2011
My favorite way to discover local wine is through travel. As I drive to conferences or visiting relative, I like to stop by the local winery and taste what they are producing. I love talking to the wine makers and learning about their story. Their passion for wine is always infectious. Currently, I have a problem. Getting away has increasingly become difficult due to family responsibilities (i.e., reining in teens)
My solution? Well the first option is to comb my local wine shops (which may in fact be local grocery stores). Grocery stores? Well, being a foodie type, it makes for easier menu planning. I have found myself doing this on the road as well. In part, because I eat better on the road when I am picking fruit and veg instead of eating fast food, but also because in many states, grocery stores have wine (Yes, I know you don’t New York State – get over yourselves on that matter).
I have picked up great wines in Virginia, Indiana Illinois and Nebraska at grocers or their closely associated liquor stores.
Some standouts? Bloom, a small chain that I found while visiting my 104 year old grandmother and other relatives in Virginia Beach. They have a nice wine section that has got one of the nicest selections of local wines that I have ever seen.
My nationwide? Whole Foods is a great choice. With its dedication to fresh and local ingredients, it makes sense that they would feature local wine. Given their national reach? Local wines extend to regional options extending my non-travelling reach. Lately, I have found Firelands Gewurztraminer from Isle St. George, near Sandusky, OH and from Illinois, Prairie State Winery, Lynfred and Glunz Family all in my local WF.
Surprisingly, in Chicago, I have found that smaller, ethnic groceries are full of local options as well. Maybe this is because they are being supplied by alternative distributors. I am not going to argue the point so long as I can find new and original options. In my neighborhood, I am recommending Foremost liquors which vary from neighborhood to neighborhood as to their options.
I have also found increasing local options at my neighborhood Jewel where the wines of Indiana’s Oliver Winery and Michigan’s Tabor Hill have found themselves on the shelves.
These are very pleasant surprise for a local wine lover.
My new way to get local wine? If I can’t get to the wine? I am having it brought to me.
While not all smaller wineries can and do ship, we should take advantage of those that do. How to chose? I am using results for wine competitions. An imperfect system to be sure, but one that is making it easier for a lover of local wine to extend their selections.
What are your favorite regional American wines? Let us know and maybe I will be checking them out soon!
Gretchen Neuman
VinoVerve Editor
October 10, 2011
Kevin and I are headed to NOLA this weekend to watch some football and sample the delights of the city. He asked me to see if we could stop at a winery on our way there. I checked my map. Each dot represents a winery.
It appears that we will have plenty of choices depending on what route we take.
Good thing we don’t live in a wine producing region, eh? It appears that we will have 20 options in the deep south.. and more as we head north.
Laissez les bontemps rollez.
What’s your favorite southern winery?
Gretchen Neuman, VinoVerve.com Editor, September 13, 2011
One of the advantages of “Back to School” time is that, I, your dear editor, regains access to my television (if not my sanity). This means that I get to watch my favorite part of the Today Show, the 4th Hour with Kathy Lee Gifford and Hoda Kotb. One of the reasons that it is my favorite is because there is usually liquor involved and often wine. Yesterday Today had Alpana Singh on to pour Regional American wines. Go Alpena and thanks for your support for local American wines from up and coming areas!
Visit msnbc.com for breaking news, world news, and news about the economy
Congrats to the wineries and wines featured:
Blue Sky Vineyards 2010 Vignoles (we’ve been there!)
Red Newt Cellars 2010 Riesling
Keswick Vineyards 2009 Estate Reserve Viognier (coming soon!)
Saint Croix Vineyards 2009 La Crescent Dessert Wine
Prairie State Winery 2009 Cabernet Franc (we’ve been there but I can’t find my own link!)
Bedell Cellars 2007 Musée (we’ve been there!)
Hinterland Vineyard 2009 Marquette Reserve
Barboursville Vineyards 2008 Petit Verdot Reserve (we’ve had their wine!)
Gretchen Neuman, VinoVerve Editor, September 1, 2011
Gretchen Neuman
VinoVerve Editor
Yes, I have been absent for a while.. but the Win(e)ding Road is always on my mind. Particularly since next month is the Wine Bloggers Conference. This year I will NOT be heading west, but rather east and south. Heading to Virginia.
Because I will be travelling through more populated portions of the world, I am pleased that I won’t have to take the same route too and fro. That makes travel more boring, at least that is what we, Neuman’s think. According to the routing that I have established so far, I will be driving through eight states (Illinois, Indiana, Ohio, West Virginia, Maryland, Virginia, Tennessee, Kentucky) and the District of Columbia.
Over the next couple of weeks I will be looking at each individual state to see what kind of wine and nerdy adventures that I can find.
In the meantime, here is the route as I have devised it thus far.
I wonder what route Marguerite is planning to take?
Gretchen Neuman
VinoVerve Editor
The nice part of goals is missing them sometimes. Yes, it was your editor’s goal to complete podcasts for all four Missouri viticulture areas before leaving for the Show Me State… but that sadly hasn’t happened. Something about teenagers and their crazy schedules screwed that up. Oh, and randomly placed Spring Breaks. Ahhh. Good times…
So, instead of showing you are about the Ozark Mountain and Ozark Highlands AVAs, I will postpone the publication of these videos so that I can gather some footage of my own…. and instead will talk about where I am planning to go on my Missouri adventures. While I am only going to be in Missouri for a long weekend and most of that time will be spent in St. Louis, I have found that I will be able to visit all four viticultural areas. Yeah!
As you can see, I have gotten lucky that all of these appellations are located at least in part near St. Louis. So naturally, given that I have no obligations to teens and/or volleyball (like last year or next week) I get to explore Missouri.
The conference location is the starting or ending point of the trip. At least from a planning perspective this is the raison d’être for my get away. Kevin is watching the teens, which earns him my pity as it is their spring break. He initially wished to join me along this journey but thought better of it as it is likely teens would have sucked all the joy out of me for this adventure, and I thank him profusely.
Why Ste. Genevieve? Simply, it is the oldest town in the state. Founded by the French along the Mississippi River before even the French and Indian Wars, the town has a collection of Creole-French buildings that were common among French settlers or habitants… Obscure? Perhaps. But I love that kind of stuff. Plus there are wineries there too which are located within the Ozark Mountain AVA. This AVA is the biggest in Missouri (especially since it extends into Arkansas and even Oklahoma) and the Ozark Highlands and Hermann appellations are located within its boundaries.
My next must see stop is the town of Kaskaskia, Illinois. Crossing back over the Mississippi, you say? Hardly. Kaskaskia, also a French settlement, was located east of the Mississippi but as the river has changed course, so has the location of the town and it is currently located just a couple of miles south of Ste. Genevieve. Actually, most of the original town has been lost to flooding and hardly anyone lives there anymore (the 2000 census indicated a population of 9). The appeal of Kaskaskia is twofold. It is the original capital of the state (or maybe territory) of Illinois. Also? It has a bell that was a given to the local parish church by Louis XV (Yes. Louis XIV is dead, to answer my husband’s snappy response whenever hear hears the name of a monarch with a number attached to his name.. Thanks so much, dudes from Monty Python).
The next goals of the trip are to visit all three appellations that I haven’t been to before. This means, stopping at wineries in Ozark Mountain (done… with stops in Ste. Genevieve), Ozark Highlands (done with stops in and around Leasburg or Steelville, MO) and in Hermann.
As if this isn’t a busy enough weekend, I will then be attending the Drinklocalwine.com conference in St. Louis. Whew. I am going to be tired come Monday. But I will have lots to talk about when I get back!
Hope you have as much fun this weekend!
Next stop
Gretchen Neuman
VinoVerve Editor
While wandering my Win(e)ding Roads in northern Illinois a while ago, I drove past what appeared to be a vineyard in the suburbs. Now there are several wineries in the area, but unless they are further out into the exurban area, there are no vineyards associated with them. They obtain their fruit either by contracting with vineyards for fruit or must. It took me a bit to track down the vineyard name and website but eventually, I was ready to visit.
When we arrived at the winery we were greeted by the owner and winemaker, Rudolph Valentino DiTommaso who chatted with us about the winery. Mr. DiTommaso started as a developer who had been making wine for years. At one point he was speaking with a friend with more wine making experience and wondered what he needed to do to improve his wine. The answer? Improve the grapes that he was using. Using grapes that were available for sale to home winemakers were not the first quality. Those went to vineyards with their own wineries or were specifically grown for them. That is when Mr. DiTommaso decided to grow his own grapes. The remaining land that he originally thought would be used for single family homes were converted into vineyard.
The next interesting part of the Valentino Vineyards are the grapes that they grow. Traditionally, northern type vineyards grow hybrid or native varietals that can survive our delightful Illinois winters. This vineyard is growing a good selection of vinifera grapes. How? At the end of the season the vines are buried to protect their root system. This is a time consuming process but can be done at a small operation such as this. Yes, hybrids are grown as well, so not all the vines need so much tending.
As a result, there are estate grown Chardonnay’s in Illinois. Wow. Additionally, they produce fortified wines that are among the most unique that I have tasted. Missing is the alcoholic sting of a newer port style wine.
The downside to everything? The winery is only open April to December on weekends only.
With spring around the corner? Stop by and visit!
Valentino Vineyards
5175 Aptakisic Road
Long Grove, IL 60047
847.634.2831
April thru December: Monday – Thursday, by appt., Friday, 5pm – 9pm, Saturday, 11am – 5pm, Sunday, 12pm – 4pm
Gretchen Neuman
VinoVerve Editor
Do any of these complaints sound familiar? It reminds me vaguely of the stories from several years ago about Sam’s Wines & Spirits.
Makes you wonder what happens if the distributors get their way on HR 5034, doesn’t it? or is the better word “fear”?
Gretchen Neuman
VinoVerve Editor
~ Gretchen with much assistance from Fiona Apple
Yes, I played blog hookie today. Ok, technically not since I am catching up tonight… still. You get the point.
I went kayaking today, having just taken possession of my new kayak late last week.
Today I used it and got something that doubted was possible.
An October sunburn.
I am celebrating with Michigan bubbly from L. Mawby which I picked up a bit a go at a little shop called Provenance. (hoping that Fizz doesn’t mind if I come up and visit sometime!)
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