Tuscany

Marguerite Barrett

Contributing Writer

The Castello di Nipozzano estate is in the heart of the Chianti Rúfina DOCG.  A DOCG (Denominazione di Origine Controllata e Garantita) is a sub-region of the larger DOC regions, and the classification guidelines are more stringent than those of the DOC.

The Chianti Rúfina appellation is the coolest and highest elevation in the Chianti region; with sandy soil and a dry and windy climate, the region is ideal for growing Sangiovese grapes.  The castle at the center of the estate dates back to the year 1,000, and was rebuilt in the 1400s to incorporate extensive wine cellars for the estate’s burgeoning wine production.

The seminar featured two wines from this estate:

This is one of the Frescobaldi family’s favorite wines, as well as being their birth wine.  Bottled separately from other wines on the estate, the Montesodi is 100% Sangiovese and is aged for 18 months in small French Oak barrels.  The color is a deep purple, with a jewel tone quality to it.  The nose is smooth, floral and soft, with light notes of berry.  Our host described it as a “kitty-cat” wine – the nose just curls up and purrs…  A strange description, but surprisingly apt.  

The Montesodi is a full-bodied wine, more reminiscent of a Cabernet than what one typically expects from a Chianti.  Slightly acidic, I tasted rich fruit notes, possibly plum.  There also were strong notes of minerality, and the wine had a bite at the end when drunk by itself.  It pairs exceptionally well with food, however;  pairing with a sharp cheddar balanced the wine beautifully – and it really came alive in the mouth.  

The wine retails for about $50 US.  About 2,000 cases a year are imported into the US making it one of the easier wines to find of those featured during the seminar.   

Mormoreto, IGT Toscana

Also from the Castello di Nippozano estate, the Mormereto is a blended wine: 70% Cabernet grapes, 20% Merlot, and 10% Cabernet Franc.  Like the Montesodi, this wine is also bottled separately, and is aged for 12 months in small French Oak barrels.

The nose is deep and rich, with notes of berries and a hint of cherry.  Also a deep purple, the color is denser than the Montesodi; it doesn’t catch the light and have that jewel-tone element I found in the Chianti.  A full-bodied wine, the taste is complex – definitely notes of berry, but also strong minerality.   Very dry, the wine has a chalky element to it.  Paired with food, particularly strong cheese or meats, the wine blossoms – becoming even richer and more complex.

Retailing for $50-$60 US, approximately 2,000 cases a year are imported to the US.  Both the Mormoreto and the Montesodi can be found on Wine.com.

Last stop – and next post: the Castelgiocondo estate and the Castelgiocondo Brunello di Montalcino and the 2005 Lamaione.

Marguerite Barrett

Contributing Writer

The second wine featured in the seminar was the Tenuta di Castiglioni from the Castiglioni estate in North West Tuscany.  Castiglioni is the family’s first estate, established in the 11th century.  The estate is situated near the Arno and Pesa rivers, and as a result the soil has areas of both sand and clay. 

Like the Pomino estate, the climate and soil does not favor Sangiovese grapes, but Bordeaux varieties do exceptionally well here.  The Frescobaldis have replanted the vineyards recently with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.  As the family replants their vineyards, whether here or on other estates, they are replanting in the “California style”: high density planting, forcing the grapes close together to increase the stress on the grapes.  By increasing the stress, the vines force more nutrients to the grapes to ensure they survive, and as a result the grapes are richer and juicier.

The Castiglioni estate is part of the IGT Toscana.  IGT (Indicazione Geografica Typica), adopted by Italy in 1992, is an expansion of the DOC classifications.   IGT allows winemakers to expand beyond the narrower DOC guidelines and produce wines blended from several grapes.

The Tenuta is one such blended wine: 85% Cabernet Sauvignon, and 15% blend of Cabernet Franc, Merlot, Sangiovese and Petite Verdot.  Aged for the first year in stainless steel, and then for another 12 months in French and American oak barrels, the wine spends another 2 months in the bottle before release.  The 2006 vintage, which we tasted, is only the 3rd vintage produced.

The color is a deep, deep purple; the nose is earthy and robust, with notes of spice and mint.  Both Christy and I agreed the nose on the Tenuta was the most interesting of all the wines.  The wine is complex; I tasted notes of mint and spice, as well as strong tannins and minerality by the finish.  There is a slight acidity that is beautifully balanced when paired with food, and it will pair nicely with a wide range of foods.  Definitely one of my favorites of the seminar.

The wine retails for $30 US, and can be found in select wine stores in the New York area and online through Dotcom Wines.

Next up: Castello di Nipozzano in North East Tuscany and the Montesodi Chianti Rufina and the Mormoreto.

Marguerite Barrett

Contributing Writer

The first wine featured in the seminar was the Pomino Benefizio from the Castello di Pomino estate.  Located on the “slopes of the Tuscan-Emilian Apennines,” the Castello di Pomino is the highest and coldest point in Tuscany, and because of this also serves as the summer house for the Frescobaldi family.  Because of the elevation and the climate, Sangiovese grapes, a staple of Tuscan vineyards, do not grow well here; instead, the Frescobaldis grow Chardonnay and Pinot Noir exclusively on this estate.

Exiled from Italy in 1434 for their attempted coups against the Medici, the Frescobaldis settled in France and were introduced to the vineyards and grapes of Southern France.  Upon their return to Italy several centuries later, they brought with them the Chardonnay and Pinot Noir grapes they had begun cultivating while in France.   They successfully introduced both varietals into the Tuscan region, and the Pomino wines, first “recognized in 1716 by Cosimo III de’ Medici,” have been winning awards since 1800.  

The Frescobaldis are the only wine producers in the Pomino region, and the estate has been designated a DOC, (Denominazione di Origine Controllata).  DOC, which can be loosely translated as “controlled place name,” is the system created in 1963 to designate specific wine districts throughout Italy.  Similar in concept to American Viticultural Areas (AVA), the DOC laws specify geographical areas, grape varieties, alcohol content and other factors that contribute to the final product.

The Pomino Benefizio is 100% Chardonnay, aged in oak for eight months and then refined in the bottle for an additional year.  A light gold color, the nose is fruity and rich with hints of peach and melon.  The wine is crisp, dry, with subtle notes of fruit, and reminded me more of a White Bordeaux than a traditional Chardonnay.    Very nice, complex wine.

According to our host, Kerry Guilfoyle of Folio Wine Partners, the wine can age 20-30 years, although it is a beautiful wine if drunk within the first 3-4 years. After the first few years, the wine enters what Gilfoyle calls its “funky adolescence” which lasts about five years.  Once it passes through this adolescence, the wine comes into its own and continues to mature and deepen as it ages.

The wine retails for $30 US and can be ordered online from NobleMerchants.com and found in select wine shops in the New York area.

Next stop: the Castiglioni estate and the Tenuto di Castiglioni.