My folks generally handle the Thanksgiving festivities but this year due to work considerations opted to let me and my shiny new kitchen handle the majority of the cooking. Not to be outdone, my father did bring the turkey and the dressing…. because as we have learned from inestimable Alton Brown, stuffing is evil because it both dries out the meat and creates a bacterial time bomb in your oven.
That being said, we had reached the point in the preparations where is was now time to finally select those wines that we would consume with our fowl friend… These were the planned choices and really we stuck to them pretty closely. Although I think we were much more in a mood for red wine and ended up drinking 2004 Warm Lakes Estate Pinot Noir in addition to the Hilton Clay in lieu of the Flora Springs. Our friend, Richard would be horrified, but in the end we will enjoy that Chardonnay so I say no harm, no foul on that choice.
My folks enjoyed the Gruet Brut and initially thought that it was a French wine. They were stunned to find that it came from New Mexico and more pleased that I managed to find that particular bottle for about $13.00 at WDC. The pinot noirs, on the other hand we had found together when out on our adventures on the Escarpment. This was our opportunity to taste them side by side again and this time get my mother’s opinion (as she kindly took charge of the girls that day). Over all the 2004 was preferred to the Hilton Clay but we enjoyed both…
After dinner as we enjoyed the maple cream pie, we tasted a number of lovely wines… A Port from Niagara Landing which tasted of Concord grapes, a R.L. Buller Tawny Port and Lustau Solera Reserva Rare Cream Sherry .