» Wine Tastings

Jonathan Edwards Annual Spring Festival

MTB — Tue, 26 May 2009 07:01:45 +0000

Marguerite Barrett
Contributing Writer

Expect to be in the Northeast/Southern New England in early June? If so, consider stopping by Jonathan Edwards Winery in North Stonington, CT for their Annual Spring Festival:

From Andie Martin at Jonathan Edwards Winery

The Details:
Saturday June 6th 12-6pm
Local food vendors, an Artisans tent
and dancing to two bands including Boston’s premier Soul and Funk band Chicken Slacks!

Admission includes our logo wine glass and a wine tasting voucher.

$15 in advance or $18 at the door. (Kids under 21 free with an adult.)

Tickets are available via our website at http://www.jedwardswinery.com or call 860.535.0202

Check the website for more information: http://www.jedwardswinery.com

Hope to see you there!

Passport to Connecticut Farm Wineries

MTB — Fri, 22 May 2009 07:01:12 +0000

Marguerite Barrett
Contributing Writer

Each year the Connecticut Farm Wine Development Council sponsors the Passport program, a contest designed to encourage Nutmeggers and visitors to check out the state’s wineries.

The contest is simple: pick up a Passport booklet at anyone of Connecticut’s wineries and carry it with you as you explore the wine trail. At each winery you visit, you collect a “stamp” on that winery’s page in the Passport. Once you’ve collected a minimum of 14 stamps you can drop your Passport off at any winery to be entered into a drawing for one of 17 great prizes.

This year there are 26 participating wineries, and the contest runs from May 1 to November 8, 2009, plenty of time to collect 14 stamps!. Prizes include:

First Prize
Trip for two to Spain! January 31-February 13, 2010
Prize includes:
Roundtrip Airfare for two to Spain and
a 13-night stay at the Benalmadena Palace with great views of the Meditteraneanirst Prize

Second Prize
Also a trip for two to Spain! February 14-27, 2010
Prize includes:
Roundtrip Airfare for two to Spain and
a 13-night stay at the Benalmadena Palace

There are also 15 Weekend Getaway Prizes which include a two-night stay at the Courtyard by Marriott, Norwich, Connecticut.

The wineries of the Connecticut Wine Trail are easily accessible from most points within Southern New England (MA, RI, CT), and are also within easy distance of eastern New York, Manhattan, Northeastern New Jersey and Long Island. If you’re visiting the area and are interested in planning a long wine weekend, there is a ferry that runs between New London, Connecticut (Eastern CT Wine Trail) and the North Fork of Long Island. It’s a beautiful 90 minute trip across Long Island Sound, and allows you to plan a do-able two-day, two-state wine trip.

What To Do With All Those Glasses

MTB — Tue, 19 May 2009 07:01:22 +0000

Marguerite Barrett
Contributing Writer

One of the side effects of my Win(e)ding Road adventures is a growing collection of souvenir wine glasses. In most wineries, at least here in Connecticut, the tasting includes the wine glass etched with the winery’s logo. A nice idea, but what do you do with the wine glasses when you’re done?

Courtesy of great sales at IKEA, Target and Bed Bath and Beyond, I already have a large collection of basic wine glasses which I keep on hand for parties. And courtesy of my friends Richard and Charles, I have a set of beautiful crystal white wine glasses for special occasions. I also don’t have the luxury of a huge wine cellar and/or bar room, so finding space for souvenir wine glasses poses its own challenge.

When I can, I politely decline the glass at the end of the tasting ~ if the winery can wash it and reuse it, it saves them money and me space in my cupboard. My rememberance of the visit is usually several bottles of wine I purchase at the end of the tasting. Sometimes, though, the winery won’t keep the glass, or they wrap it up and slip it in with my wine before I remember to tell them I was fine not taking it home. I’ve given a few away to my friend and wine-trail-buddy, Christy, so she can have matched sets, but I’m still finding myself with a nice little collection of wine glasses in my garage.

So what does one do with all those glasses? Take a page out of Seinfeld and re-gift them! I can’t take credit for this idea, as I got it from a staff member at Priam Vineyards who while sympathizing with me when I said I already had too many glasses and really didn’t need to take another home, also told me that she doesn’t do dishes, so the glass was mine.

I regularly give gifts of local wines; it’s a great way to promote local wineries, and it’s a unique gift because I’m finding most people haven’t tried their local wines. Combine a bottle or two with one or two tasting glasses etched with the winery’s logo, and presto – a gift that feels like you put some thought and creativity into it. And best of all the idea can be expanded for any occasion. Need something more special (or substantial) than just a bottle of wine? Combine the wine and glasses in a basket with local cheeses, fruits or other foods; or add a cookbook featuring local cuisine, or a special book on wines of the region ~ you’re only limited by your imagination (and budget).

And best of all? You’ve found a use for all those glasses…

Win(e)ding Roads: Continuing Adventures on the Connecticut Wine Trail

Kevin — Fri, 13 Mar 2009 07:01:06 +0000

Merlot Madness!

Marguerite Barrett

Contributing Writer

So, how did I do? Let’s just say Rory doesn’t have anything to worry about from me anytime soon…

Seriously, though, while I identified two of the wines correctly, one was a complete fluke. The other, though, wasn’t, and I was particularly proud of myself for recognizing this because it was the McLaughlin Merlot. And no, I wasn’t too proud to say I told you so. As soon as I smelled it, I knew it was a Northeastern wine. I don’t know if it’s the soil or or that despite the tempering influence of the ocean, it’s colder here than along the California coast, but there is a brightness and a “tang” to the Long Island/Northeastern grapes, particularly the reds, that is very noticeable. I was proud of myself for recognizing it – and I’ll definitely be doing some more research to figure out exactly what it is that I’m picking up.

As for the others…

Wine #1 with a total of 6 points Lindemans, 2005 – South Africa

Wine #2 with a total of 4 points, and 3 votes for this being the Ringer Ravenswood 2006 – California

Wine #3 with a total of 24 points and the overwhelming favorite of the evening Tilia 2006 – Mendoza, Argentina

Wine #4 with a total of 4 points McLaughlin Vineyards – Connecticut (Long Island Grapes)

Wine #5 with only 1 point and 1 vote for this being the Ringer Chateau de Castelneau 2005 – Bordeaux, France

Wine #6 with a total of 8 points and 3 votes for this being the Ringer (this was the one I suspected was the Ringer) Yellow Tail Reserve 2006 – Southeastern Australia

Even knowing this was the Reserve, I was shocked because I have never been a fan of Yellow Tail Merlot. Just goes to show you can’t judge a wine by its label.

Wine #7 with no points was THE RINGER! Palestra – Portugal. The label says only that it’s made from grapes indigenous to Portugal. None of us were impressed, but also none of us thought this was the ringer.

Wine #8 with a total of 7 points and 4 votes for this being the ringer Casa Lapostolle 2006 – Rapel Valley, Chile. I had guessed this, but it was a total fluke – I was down to two wines I hadn’t selected yet, so I flipped a coin.

Wine #9 with a total of 9 points Chateau Ste Michelle – Columbia Valley, Washington

All in all a very successful evening. As we left, we all signed up for next month’s seminar, The Wines of France

Merlot Madness

Kevin — Wed, 11 Mar 2009 07:01:10 +0000

Merlot Madness!

Marguerite Barrett

Contributing Writer

As Dee Dee poured the first wine of the tasting, we were assured that this was NOT the ringer – other than that, we were on our own (sort of). We took our time with each tasting; Len walked us through each step as a group, so we could compare notes and learn from each other as much as from him.

Wine #1 The color reminded me of ripe figs, that lovely mild garnet color that has both depth and richness. The nose was delicate with notes of cherries, slight acidity and very low oak. In the mouth the wine was light-bodied, but very nice, light notes of cherry and a lovely chocolate smoothness with a nice finish. While not one of my top three favorites of the night, I did like this wine. My guess: Chateau de Castelneau 2005 – Bordeaux, France.

Wine #2 Another garnet colored wine, this one had almost no nose. The notes that were detectable were grass and green pepper but they were extremely light. As with wine #1, the wine is light-bodied, but very dry. I suggested it might be a young wine, and overall I was not impressed. My guess: Lindemans 2005 – South Africa.

Wine #3 This was a beautiful wine. The color was lovely deep plum color, a jewel-tone purple. The nose had notes of cherry, plum and was soft and deep. Slightly dry, this was a medium-bodied wine with lovely notes of cherry and a vanilla caramel from the oak. The wine was also soft and deep on the palate with a very lush “mouth-feel.” I starred this as my #1 favorite of the evening and My guess: Chateau Ste Michelle 2004 – Columbia Valley, Washington.

Wine #4 A lovely deep garnet/medium-ruby color, this is a light-bodied wine. The nose is bright with strong notes of cherry and berry. The cherry is also noticeable in the mouth, and the wine has an earthiness to it which is nice. Others noted green notes – such as green olive – and felt it was a leaner wine than #3, with not as lush a mouth feel. As soon as I smelled the nose I told everyone that I knew this was the McLaughlin Merlot. Not only did I recognize the nose, but there’s a brightness and a bite to the nose of Long Island / New England red grapes that I recognized. No one believed me, so I told them, “you wait and see.” My guess: McLaughlin Vineyards 2004 – Connecticut (from Long Island grapes).

Wine #5 A deep garnet colored wine, the nose had strong green notes – I detected grass. It was a very light-bodied wine, slightly dry, with light notes of oak. Overall I didn’t really like this wine. My guess: Yellow Tail Reserve 2006 – Southeastern Australia

Wine #6 This was a beautiful wine, and my #2 vote for the evening. The color was dense, a deep, deep red, it was too dense to have that jewel tone quality that the ruby color often brings to wine. The nose was lush and soft with strong notes of blackberry and other dark berry fruits. Equally lush in the mouth, the wine was very smooth with notes of caramel and sandalwood with a very slight peppery finish, which I attributed to the sandalwood notes. From the first, I strongly suspected this was the ringer, as it felt heavier and lusher than Merlots, leading me to believe it might be a Syrah. My guess: The Ringer

Wine #7 Deep plum color, with a light nose with slightly grassy notes. This was a medium-bodied, slightly dry wine with delicate herbaceous notes. Not a bad wine, but not one of my favorites of the evening. My guess: Ravenswood 2006 – California

Wine #8 This was a really interesting wine. The color was a deep, deep purple with blue undertones. The nose was deep and smoky with notes of both spice and dark berries. In the mouth, the wine was rich and smooth, with notes of black licorice and dark fruits. A really nice wine. My guess: Casa Lapostolle 2006 – Rapel Valley, Chile

And finally, last but not least…

Wine #9 This was my #3 vote for the evening. A dark red color, the nose had notes of plum and cherry. The wine was smooth with lovely notes of fruit and a really nice finish. Definitely one of my favorites of the evening. My guess: Tilia 2006 – Mendoza, Argentina

As the tasting concluded, Len went through the list wine by wine and had us vote on whether or not it was our #1, #2 or #3 pick. He then assigned points (3 points for a #1 vote, 2 points for a #2 and 1 point for a #3 vote), tabulated them and revealed the winner.

So how did I do? Well, other than a bit Merlot’d out…