New York

The Empire State

If you are thinking about American wine then you should be in a New York state of mind.  New York has been producing wine for as long as the English and the Dutch have inhabited the place.  New York is home to ten viticulture areas and over 300 wineries as well as home to our nation’s first bonded winery, as well as the oldest continuously operating winery in the United States.  That is a lot to celebrate!

New York

New York Wine Vital Statistics
Number of Wineries: 331
AVAs:
  • Cayuga Lake AVA
  • Finger Lakes AVA
  • Hudson River Region AVA
  • Lake Erie AVA
  • Long Island AVA
  • Niagara Escarpment AVA
  • North Fork of Long Island AVA
  • Seneca Lake AVA
  • The Hamptons
  • Long Island AVA
Wine Trails:
  • Seneca Lake Wine Trail
  • Keuka Lake Wine Trail
  • Cayuga Lake Wine Trail
  • Shawangunk Wine Trail
  • Canandaigua Wine Trail
  • Niagara Wine Trail
  • Chautauqua-Lake Erie Wine Trail
  • Dutchess Wine Trail
  • Thousand Island Wine Trail
  • Ontario Wine Trail
Year 1st Winery Established 1664
Varietals Cultivated: Aurore, Baco Noir, Cabernet Franc, Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chancellor, Chardonnay, Chelois, Chenin Blanc, Colobel, Concord, De Chaunac, Delaware, Diamond, Elvira, Frontenac, Gewürztraminer, Isabella, Ives Noir, Leon Millot, Marechal Foch, Merlot, Niagara, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Rougeon, Sauvignon Blanc, Seyval Blanc, St. Vincent, Steuben, Traminette, Vidal Blanc, Vignoles, Vincent
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