The Empire State
If you are thinking about American wine then you should be in a New York state of mind. New York has been producing wine for as long as the English and the Dutch have inhabited the place. New York is home to ten viticulture areas and over 300 wineries as well as home to our nation’s first bonded winery, as well as the oldest continuously operating winery in the United States. That is a lot to celebrate!
|Number of Wineries:||331|
|Year 1st Winery Established||1664|
|Varietals Cultivated:||Aurore, Baco Noir, Cabernet Franc, Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chancellor, Chardonnay, Chelois, Chenin Blanc, Colobel, Concord, De Chaunac, Delaware, Diamond, Elvira, Frontenac, Gewürztraminer, Isabella, Ives Noir, Leon Millot, Marechal Foch, Merlot, Niagara, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Rougeon, Sauvignon Blanc, Seyval Blanc, St. Vincent, Steuben, Traminette, Vidal Blanc, Vignoles, Vincent|