The Green Mountain State
Usually one thinks about maple syrup, cider and cheese when considering Vermont. But what goes better with cheese than wine? Nothing. A late comer to the wine industry, Vermont is making up for lost time.
|Number of Wineries:||29|
|Year 1st Winery Established||1997|
|Varietals Cultivated:||Baco Noir, Cayuga, Chardonnay, Frontenac, Leon Millot, Marechal Foch, Riesling, Seyval Blanc, St. Croix, Traminette, Vidal Blanc, Vignoles, Zweigelt|
|VinoVerve Posts:||Coming Soon!|