The Green Mountain State

Usually one thinks about maple syrup, cider and cheese when considering Vermont.  But what goes better with cheese than wine?  Nothing.  A late comer to the wine industry, Vermont is making up for lost time.


Vermont Wine Vital Statistics
Number of Wineries: 29
AVAs: None
Wine Trails: None
Year 1st Winery Established 1997
Varietals Cultivated: Baco Noir, Cayuga, Chardonnay, Frontenac, Leon Millot, Marechal Foch, Riesling, Seyval Blanc, St. Croix, Traminette, Vidal Blanc, Vignoles, Zweigelt
VinoVerve Posts: Coming Soon!
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