The Mountain State
Despite not becoming a state until 1860, the first winery opened in 1856 in Dunbar (then Virginia). The wine cellars have been preserved by the town and the location is a park.
|Number of Wineries:||23|
|Year 1st Winery Established||1856|
|Varietals Cultivated:||Aurore, Baco Noir, Cabernet Franc, Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chancellor, Chardonel, Chardonnay, Concord, De Chaunac, Fredonia, Marechal Foch, Niagara, Norton, Petite Sirah, Pinot Noir, Riesling, Seyval Blanc, St. Pepin, St. Vincent, Van Buren, Vidal Blanc, Vignoles|
|VinoVerve Posts:||Mountain Mama|